Leave the catering to us, we have a full commercial kitchen on site and are the exclusive catering and bar service for your event.

Catering Menu

All catering packages are plated meals for $44 per person and include the following:

1 or 2 Entrees
2 or 3 Sides
Salad & Bread
3 Stationary Appetizers
Water, Sweet Tea, Unsweet Tea

Buffet Meals are available for additional $4pp. Customized packages are available - please consult for pricing.
*Add $4pp for any entrée with an *

Entrées

Filet of Beef*
Barbequed Beef Brisket*
Braised Beef Short Ribs*
Seared Salmon*
Shrimp & Grits*
Vegetarian Pasta
Chicken Marsala
Chicken Pie
Grilled Italian Chicken
BBQ Chicken
Brushetta Chicken
Grilled Pork Tenderloin

Sides

Roasted Rosemary Potatoes
Loaded Mashed Potatoes
Baked Pasta w/ Gruyere & Cheddar
Pasta Salad
Mediterranean Sweet Pepper Salad
Fresh Corn Salad
Broccoli Salad
Creamy Corn Confetti
Spinach Gratin
Bacon & Brown Sugar Carrots
Roasted Green Beans
Southern Green Beans
Roasted Vegetables
Asian Slaw

Salads

Romaine Chopped Salad
Waldorf Salad
Garden Salad
Caesar Salad

Appetizers

Stuffed Bacon Wrapped Dates
Assorted Fruits & Cheeses Platter
Goat Cheese w/ Fig Preserves & Crackers
Antipasto Skewers
Boursin Cheese w/ Crackers
Melon, Prosciutto & Mozzarella Skewers
Cucumber Spread w/ Crackers
Bacon Wrapped Chicken Bites
Stuffed Mushrooms
Raw Veggies & Sundried Tomato Dip
Sausage & Cheese Stuffed Wontons
Buffalo Chicken Stuffed Phyllo Shells

Food & Beverage minimum of $5000 is attached to all contracts.
Maximum of 3 entrée choices for plated males. Passed Appetizers can be added for $4/pp.
All sales subject to a 22% service fee & 7% NC sales tax. Gratuities are not included & are optional.

Menu Descriptions

Entrées

Filet of Beef
Tender slices of slow roasted beef tenderloin served with a creamy horseradish sauce on the side.

Barbequed Beef Brisket
Beef brisket slow roasted, shredded and smothered in a sweet and tangy barbeque sauce.

Braised Beef Short Ribs
Tender Boneless beef braised in a rich wine and vegetable sauce

Seared Salmon
Salmon filets seared on a griddle and finished in the oven served with a spicy lime chipotle aioli

Shrimp and Grits
Roasted shrimp served on a bed of grits and topped with a tomato cream sauce

Vegetarian Pasta with Marinara
Pasta in Marinara loaded with sundried tomatoes, spinach, onion, bell pepper and mushrooms and topped with a blend of Parmesan and Gruyere cheeses. Can be made vegan by substituting vegan cheese products.

Basil Pesto Pasta
Roasted squash, peppers and onions tossed in pesto sauce with pasta, sun dried tomatoes and Parmesan cheese. Cannot be made vegan

Chicken Pie
Roasted shredded chicken breast in a rich cream sauce covered with a flaky tender pastry

Chicken Marsala
Seared chicken breasts served in a silky mushroom and marsala sauce

Grilled Italian Chicken
Chicken breast tenders marinated in blend of fresh lemon juice, white wine and Italian spices and grilled.

Bruschetta Chicken
Our grilled Italian chicken served with a tomato basil bruschetta

Barbeque Chicken
Seared chicken breast tenders smothered in a rich barbeque sauce

Grilled Pork Tenderloin
Pork tenderloins marinated in a blend of fresh lemon, lemon zest, white wine and rosemary, served grilled and sliced.

Sides

Roasted Rosemary Potatoes
Bite sized roasted potatoes tossed in olive oil, salt and fresh rosemary

Loaded Mashed Potatoes
Mashed potatoes blended with sour cream, cream cheese and cheddar cheese.

Baked Pasta with Gruyere and Cheddar
Cavatelli pasta baked in a thick cream sauce blended with Gruyere and Cheddar cheeses

Pasta Salad
Small shells loaded with tomatoes, peppers, scallions and corn in a creamy lemon dill dressing

Mediterranean Sweet Pepper Salad
Colorful bell peppers, cucumbers, chickpeas and scallions served in a refreshing lemon vinaigrette.

Fresh Corn Salad
Fresh corn, basil and tomato in an onion vinaigrette

Broccoli Salad
Broccoli florets, cheddar and bacon served in a sweet and sour cream sauce

Creamy Corn Confetti
Corn, onion and bell peppers cooked in a rich dairy sauce and topped with bacon

Spinach Gratin
Chopped spinach in a thick cream sauce topped with Parmesan and Gruyere cheeses. We serve this gluten free.

Bacon and Brown Sugar Carrots
Carrots baked in a sweet sauce of brown sugar, onions and bacon

Roasted Green Beans
Fresh green beans roasted and topped with a bit of Parmesan

Southern Green Beans
Cut beans served in a rich sweet sauce and topped with bacon

Roasted Vegetables
A blend of vegetables such as squash, zucchini, onions, mushrooms, bell peppers and garlic roasted in the oven. Vegetable choices may vary

Asian Slaw
Crunchy cabbage, sunflower seeds, scallions and almonds in a sweet and sour dressing

Salads

Romaine Chopped Salad
Crisp romaine lettuce, dried cranberries, Parmesan cheese, candied pecans and bacon served with a fresh orange vinaigrette

Waldorf Salad
Traditional Waldorf consisting of apple, raisins, walnuts and celery in a fresh lemon and mayonnaise dressing. Served over a bed of bib lettuce

Garden Salad
Romaine, tomatoes, carrots and cucumbers served with your choice of creamy Italian, ranch or balsamic dressing.

Caesar Salad
Romaine lettuce, croutons and Parmesan in a rich Caesar dressing

Appetizers

Stuffed Bacon Wrapped Dates
Date stuffed with cream cheese and a smoked almond wrapped in bacon

Goat Cheese with Fig Preserves
Creamy goat cheese, drizzled with sweet fig preserves served on a crunchy crostini

Antipasto Skewers
Typically, tomato, cheese, salami and tortellini on a skewer. Can be customized

Melon Prosciutto and Mozzarella Skewers
Sweet cantaloupe, salty prosciutto and creamy fresh mozzarella served on a skewer

Bacon Wrapped Chicken Bites
Chicken wrapped in bacon and roasted in a spicy, smokey brown sugar rub

Stuffed Mushrooms
Mushrooms served stuffed with a sweet Italian sausage filling

Raw Veggies and Sundried Tomato Dip
Assorted vegetables served in a dip of sun-dried tomatoes, scallions and cream cheese.

Sausage and Cheese Stuffed Wontons
Sausage and cheese filling served in a small wonton cup

Buffalo Chicken Stuffed Phyllo Shells
Creamy chicken, cream cheese and hot sauce dip served in a bite sized phyllo shell

Choice of 2 Domestic Beers Selection of 2 Wines

Bar Packages

Hops & Grapes $18

Premium Hops & Grapes $20
Choice of 2 Domestic Beers & Choice of 2 Craft/Import Beers Selection of 4 Wines

Premium Full Bar $28

Choice of 2 Domestic Beers
Choice of 2 Craft/Import Beers
Selection of 4 Wines
Tito’s Vodka, Maker’s Mark, Captain Morgan, Bombay Sapphire, Sauza Silver Tequila, Johnnie Walker Red, Jack Daniel’s Whiskey

Top Shelf Full Bar $32

Choice of 2 Domestic Beers
Choice of 2 Craft/Import Beers
Selection of 4 Wines
Grey Goose, Woodford Reserve, Crown Royal, Kraken Rum, Hendrick’s, 1800 Silver Tequila, Glenlivet Scotch

All prices are for 4 hour packages charged per guest over 21. All packages subject to 7% NC sales tax & a 20% service fee. Liquor may be substituted for an equivalent brand at any time.
Prices include bar staff, garnishes, and bar set-up. Guests under 21 are charged $3.50 per person for soda service.

Domestic Beers

Bud Light, Michelob Ultra, Miller Lite, Yuengling

White Wine

Pinot Grigio, Chardonnay, Sauvignon Blanc

Juices

Cranberry, Orange, Sour Mix

Import Beers

Corona Extra, Stella Artois, Heineken

Red Wine

Cabernet Sauvignon, Pinot Noir, Malbec

Soda

Coke, Diet Coke, Sprite, Ginger Ale, Club Tonic

Craft Beers

Bold Rock Cider, Blue Moon, Foothills Hoppyum, Red Oak, Sierra Nevada Pale Ale, White Claw Lime & Black Cherry

Sparkling & Rosé

Prosecco, Brut, Rosé

Garnishes

Limes, Oranges, Lemons

Beer & wine brands are subject to change based on availability.

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