Leave the catering to us, we have a full commercial kitchen on site and are the exclusive catering and bar service for your event.
Catering Menu
All catering packages are plated meals for $44 per person and include the following:
1 or 2 Entrees
2 or 3 Sides
Salad & Bread
3 Stationary Appetizers
Water, Sweet Tea, Unsweet Tea
Buffet Meals are available for additional $4pp. Customized packages are available - please consult for pricing.
*Add $4pp for any entrée with an *
Entrées
Filet of Beef*
Barbequed Beef Brisket*
Braised Beef Short Ribs*
Seared Salmon*
Shrimp & Grits*
Vegetarian Pasta
Chicken Marsala
Chicken Pie
Grilled Italian Chicken
BBQ Chicken
Brushetta Chicken
Grilled Pork Tenderloin
Sides
Roasted Rosemary Potatoes
Loaded Mashed Potatoes
Baked Pasta w/ Gruyere & Cheddar
Pasta Salad
Mediterranean Sweet Pepper Salad
Fresh Corn Salad
Broccoli Salad
Creamy Corn Confetti
Spinach Gratin
Bacon & Brown Sugar Carrots
Roasted Green Beans
Southern Green Beans
Roasted Vegetables
Asian Slaw
Salads
Romaine Chopped Salad
Waldorf Salad
Garden Salad
Caesar Salad
Appetizers
Stuffed Bacon Wrapped Dates
Assorted Fruits & Cheeses Platter
Goat Cheese w/ Fig Preserves & Crackers
Antipasto Skewers
Boursin Cheese w/ Crackers
Melon, Prosciutto & Mozzarella Skewers
Cucumber Spread w/ Crackers
Bacon Wrapped Chicken Bites
Stuffed Mushrooms
Raw Veggies & Sundried Tomato Dip
Sausage & Cheese Stuffed Wontons
Buffalo Chicken Stuffed Phyllo Shells
Food & Beverage minimum of $5000 is attached to all contracts.
Maximum of 3 entrée choices for plated males. Passed Appetizers can be added for $4/pp.
All sales subject to a 22% service fee & 7% NC sales tax. Gratuities are not included & are optional.
Menu Descriptions
Entrées
Filet of Beef
Tender slices of slow roasted beef tenderloin served with a creamy horseradish sauce on the side.
Barbequed Beef Brisket
Beef brisket slow roasted, shredded and smothered in a sweet and tangy barbeque sauce.
Braised Beef Short Ribs
Tender Boneless beef braised in a rich wine and vegetable sauce
Seared Salmon
Salmon filets seared on a griddle and finished in the oven served with a spicy lime chipotle aioli
Shrimp and Grits
Roasted shrimp served on a bed of grits and topped with a tomato cream sauce
Vegetarian Pasta with Marinara
Pasta in Marinara loaded with sundried tomatoes, spinach, onion, bell pepper and mushrooms and topped with a blend of Parmesan and Gruyere cheeses. Can be made vegan by substituting vegan cheese products.
Basil Pesto Pasta
Roasted squash, peppers and onions tossed in pesto sauce with pasta, sun dried tomatoes and Parmesan cheese. Cannot be made vegan
Chicken Pie
Roasted shredded chicken breast in a rich cream sauce covered with a flaky tender pastry
Chicken Marsala
Seared chicken breasts served in a silky mushroom and marsala sauce
Grilled Italian Chicken
Chicken breast tenders marinated in blend of fresh lemon juice, white wine and Italian spices and grilled.
Bruschetta Chicken
Our grilled Italian chicken served with a tomato basil bruschetta
Barbeque Chicken
Seared chicken breast tenders smothered in a rich barbeque sauce
Grilled Pork Tenderloin
Pork tenderloins marinated in a blend of fresh lemon, lemon zest, white wine and rosemary, served grilled and sliced.
Sides
Roasted Rosemary Potatoes
Bite sized roasted potatoes tossed in olive oil, salt and fresh rosemary
Loaded Mashed Potatoes
Mashed potatoes blended with sour cream, cream cheese and cheddar cheese.
Baked Pasta with Gruyere and Cheddar
Cavatelli pasta baked in a thick cream sauce blended with Gruyere and Cheddar cheeses
Pasta Salad
Small shells loaded with tomatoes, peppers, scallions and corn in a creamy lemon dill dressing
Mediterranean Sweet Pepper Salad
Colorful bell peppers, cucumbers, chickpeas and scallions served in a refreshing lemon vinaigrette.
Fresh Corn Salad
Fresh corn, basil and tomato in an onion vinaigrette
Broccoli Salad
Broccoli florets, cheddar and bacon served in a sweet and sour cream sauce
Creamy Corn Confetti
Corn, onion and bell peppers cooked in a rich dairy sauce and topped with bacon
Spinach Gratin
Chopped spinach in a thick cream sauce topped with Parmesan and Gruyere cheeses. We serve this gluten free.
Bacon and Brown Sugar Carrots
Carrots baked in a sweet sauce of brown sugar, onions and bacon
Roasted Green Beans
Fresh green beans roasted and topped with a bit of Parmesan
Southern Green Beans
Cut beans served in a rich sweet sauce and topped with bacon
Roasted Vegetables
A blend of vegetables such as squash, zucchini, onions, mushrooms, bell peppers and garlic roasted in the oven. Vegetable choices may vary
Asian Slaw
Crunchy cabbage, sunflower seeds, scallions and almonds in a sweet and sour dressing
Salads
Romaine Chopped Salad
Crisp romaine lettuce, dried cranberries, Parmesan cheese, candied pecans and bacon served with a fresh orange vinaigrette
Waldorf Salad
Traditional Waldorf consisting of apple, raisins, walnuts and celery in a fresh lemon and mayonnaise dressing. Served over a bed of bib lettuce
Garden Salad
Romaine, tomatoes, carrots and cucumbers served with your choice of creamy Italian, ranch or balsamic dressing.
Caesar Salad
Romaine lettuce, croutons and Parmesan in a rich Caesar dressing
Appetizers
Stuffed Bacon Wrapped Dates
Date stuffed with cream cheese and a smoked almond wrapped in bacon
Goat Cheese with Fig Preserves
Creamy goat cheese, drizzled with sweet fig preserves served on a crunchy crostini
Antipasto Skewers
Typically, tomato, cheese, salami and tortellini on a skewer. Can be customized
Melon Prosciutto and Mozzarella Skewers
Sweet cantaloupe, salty prosciutto and creamy fresh mozzarella served on a skewer
Bacon Wrapped Chicken Bites
Chicken wrapped in bacon and roasted in a spicy, smokey brown sugar rub
Stuffed Mushrooms
Mushrooms served stuffed with a sweet Italian sausage filling
Raw Veggies and Sundried Tomato Dip
Assorted vegetables served in a dip of sun-dried tomatoes, scallions and cream cheese.
Sausage and Cheese Stuffed Wontons
Sausage and cheese filling served in a small wonton cup
Buffalo Chicken Stuffed Phyllo Shells
Creamy chicken, cream cheese and hot sauce dip served in a bite sized phyllo shell
Bar Packages
Hops & Grapes $20
Choice of 2 Domestic Beers
Selection of 2 Wines
Premium Hops & Grapes $22
Choice of 2 Domestic Beers
Choice of 2 Craft/Import Beers
Selection of 4 Wines
Premium Full Bar $30
Choice of 2 Domestic Beers
Choice of 2 Craft/Import Beers
Selection of 4 Wines
Tito’s Vodka, Maker’s Mark, Captain Morgan, Bombay Sapphire, Sauza Silver Tequila, Johnnie Walker Red, Jack Daniel’s Whiskey
Top Shelf Full Bar $34
Choice of 2 Domestic Beers
Choice of 2 Craft/Import Beers
Selection of 4 Wines
Grey Goose, Woodford Reserve, Crown Royal, Kraken Rum, Hendrick’s, 1800 Silver Tequila, Glenlivet Scotch
All prices are for 4 hour packages charged per guest over 21. All packages subject to 7% NC sales tax & a 22% service fee. Liquor may be substituted for an equivalent brand based on availability.
Prices include bar staff, garnishes, and bar set-up. Guests under 21 are charged $3.50 per person for soda service.
Domestic Beers
Bud Light, Michelob Ultra, Miller Lite, Yuengling
Import Beers
Corona Extra, Stella Artois
Craft Beers
Bold Rock Cider, Blue Moon, Foothills Hoppyum, Red Oak, Sierra Nevada Pale Ale, White Claw Lime & Black Cherry
White Wine
Pinot Grigio, Chardonnay, Sauvignon Blanc
Red Wine
Cabernet Sauvignon, Pinot Noir, Malbec
Sparkling & Rosé
Prosecco, Brut, Rosé
Soda
Coke, Diet Coke, Sprite, Ginger Ale, Club Tonic
Juices
Cranberry, Orange, Sour Mix
Garnishes
Limes, Oranges
Beer & wine brands are subject to change based on availability.